OUR
STORY

A love for Punjabi food.
A journey that began in 1999.

OUR BEGINNING

The Punjabi Rasoi was established in 1999 with a single vision: to serve authentic Punjabi food to the people of Bangalore.

What began as a restaurant rooted in the flavours of Punjab has grown into a dining brand with multiple locations across the city.

OUR PHILOSOPHY

Food should be generous, flavours should be memorable and hospitality should make people feel welcome.

THE FOOD WE CELEBRATE

We celebrate the food of Punjab through aromatic spices, tandoor-cooked favourites, hearty curries, Indian breads, refreshing lassis and traditional desserts.

THROUGH THE YEARS

Over the years, the menu and the city around us have changed. Our commitment to the spirit of Punjabi food has not.